A Tastebud-Teasing Take on Shaved Pork
Pork has been enjoyed across countless cultures for centuries and is one of the most versatile ingredients in the culinary world. However, sometimes it can be difficult to think of a new and exciting way to cook with pork. Have you ever heard of the delectable recipe called ‘Shaved Pork’? It’s a savory crowd-pleaser with a pleasing blend of salty and sweet flavors, lightly crisp texture, and juicy pork that is certain to have your guests begging for more!
What is Shaved Pork?
Shaved Pork is a fantastic dish that can be enjoyed either as a main course or shared among many. It’s main ingredient is pork shoulder, which is marinated in sweet and salty sauces before being treated to a unique cooking method. The pork shoulder is lightly dusted in a mix of five-spice flavoring, then quickly seared on both sides. It is then shaved thin, so that the flavors of the marinade can penetrate each and every irresistible succulent piece.
The Taste Sensation of Shaved Pork
When you take your first bite of this dish, a delightful tang of sweetness combined with a savory flavor of pork will tantalize your tastebuds. The pork melts in your mouth, creating bursts of flavor that slowly linger on your tongue. Whether you enjoy it plain or mix in other accompaniments, this tender pork dish will have everyone pleasantly pleased.
Putting the ‘Shaved’ into Shaved Pork
As the pork is thinly shaved, it cooks faster than a full-sized pork cutlet and gives off a delightful aroma as it sizzles in an oil-filled pan. It’s an easy-to-make dish that only requires minimal effort for a delicious result. Once you’ve tasted Shaved Pork, you’ll be wondering how you ever managed without it!
Shaved Pork – The Perfect Recipe for any Occasion
Shaved Pork is a versatile recipe with enough substance to make it suitable for any event. Whether it’s a work lunch, potluck dinner, or festive celebration, you can be sure to fulfill your guests’ cravings with this amazing dish!
Shaved Pork Recipe
- 2 lb. pork shoulder, trimmed and cut into small cubes
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon five-spice seasoning
- 2 tablespoons olive oil
- In a large bowl, combine soy sauce, honey, garlic powder, and five-spice seasoning. Stir until fully combined.
- Add pork cubes to the marinade and combine to ensure all pieces are well-coated. Cover with plastic wrap and refrigerate for 2 hours.
- Heat olive oil in a large skillet over medium-high heat.
- Sear pork cubes for 3 minutes on each side, or until lightly brown. Remove from heat.
- Using a sharp knife, thinly shave each pork cube.
- Return pork to the skillet and cook for an additional 2-3 minutes, stirring every so often.
- Once cooked, serve and enjoy!
Enjoy Deliciously Thin Shaved Pork Today!
Shaved Pork is one of those dishes that offers a delightful taste no matter how it’s served. Mix in some vegetables for a light summer salad, or enjoy it on its own for a simple, yet satisfying meal. One thing’s for sure: you’ll love the juicy, flavorful pork every single time! So, why not give it a try and tantalize your taste buds with the savory, sweet flavors of Shaved Pork!