Are you ready to try the intensely flavorful and tantalizingly tender Chinese pork ribs recipe braised? This dish is sure to delight both your tastebuds and wallet.

When it comes to Chinese cooking, pork ribs marinated in a tangy sauce and slowly braised until succulent are an absolute classic. This unique recipe features an Asian twist on the traditional rib preparation, using subtle spices and aromatics that harken back to the days of imperial China.

The compelling combination of tastes, textures, and aromas make this dish delectable to the last bite. To get started, you’ll need a few simple ingredients: pork ribs, garlic, ginger, egg whites, soy sauce, sesame oil, and Chinese cooking wine.


  • 2 lbs pork ribs
  • 4 cloves garlic, minced
  • 2 cm ginger, minced
  • 2 egg whites
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese cooking wine
  • 1 tablespoon sesame oil


1. Marinade ribs

In a large bowl, mix together the garlic, ginger, egg whites, soy sauce, cooking wine, and sesame oil. Add the pork ribs and stir until the ribs are completely coated in the marinade. Let the ribs marinate for at least half an hour.

2. Braise

Place the ribs in a preheated oven at 350°F and bake for 40 minutes. Then, reduce the heat to 250°F and braise the ribs for 20-30 minutes until cooked through.

3. Serve

Serve over white rice for a complete meal.

Now that we’ve finished the recipe, all that’s left to do is dig in! Succulent and juicy, these Chinese pork ribs deliver a mouthwatering barbecue-like flavor. Plus, this recipe is so simple that you can whip it up in no time. Give it a try and enjoy the unique and soul-satisfying flavors that this dish has to offer.