Make Tasty “Shake and Bake” Pork Chops in Just 30 Minutes

Do you want to enjoy a tasty pork chop dinner but don’t have much time to spare? With this quick and easy “Shake and Bake” Pork Chops recipe you can have a delicious meal in just 30 minutes! Pork chops provide a hearty, flavorful dish that’s sure to satisfy everybody’s cravings. The combination of savory herbs and spices in this Shake and Bake seasoning mix will bring out the best flavor from these pork chops. Perfectly baked in the oven, these pork chops will provide a delicious and filling dinner in no time! Let’s get started!

Ingredients:

– 4 boneless pork chops
– 1 package Shake and Bake Pork Chop Seasoning
– 1 tablespoon olive oil
– 2 tablespoons butter
– 2 tablespoons Dijon mustard

Method:

1. Preheat the oven to 350 degrees Celsius.

2. Coat the pork chops in the mixture of Shake and Bake Pork Chop Seasoning.

3. Heat a skillet over medium-high heat, and add the olive oil and butter.

4. When the butter has melted, add the pork chops and cook until golden brown on both sides, about 3-4 minutes per side.

5. Transfer the pork chops to a baking sheet, and brush with the Dijon mustard.

6. Bake in the preheated oven for 18-20 minutes, or until the internal temperature of the pork chops reach 165 degrees Fahrenheit.

7. Serve with your favorite side dishes. Enjoy!

This Shake and Bake Pork Chop recipe is sure to be a hit with the whole family. The combination of herbs and spices in the Shake and Bake pork chop seasoning will infuse your dinner with aroma and flavor. The golden brown crust that is created by searing the pork chops in a skillet provides a delightful crunchy texture. The Dijon mustard contrasts the herby spices and adds an extra burst of flavor. The additional vegetable or starch side dish will come in handy for soaking up the flavorful juices. Serve for dinner tonight and your family will surely be coming back for more!

Don’t let time restraints stop you from enjoying a delicious pork chop dinner. This Shake and Bake Pork Chop recipe has only a few simple steps and a total cooking time of 30 minutes, so you can make this tasty dish even on a busy weeknight. Delicious and nutritious, this will easily become a go-to pork chop dinner in your household!