Tempt Your Tastebuds with Delicious Pork Neck

Are you looking for something different for dinner? Something tasty and tantalizing that will make your mouth water? If so, then look no further than pork neck! This dish is beloved in many cultures and, although not as popular as other cuts of pork, has become increasingly popular, especially as a delectable slow-cooked stew.

Highly versatile and capable of allowing the flavors of a variety of spices and herbs to mingle perfectly, pork neck is a dish that has been beloved by generations of foodies looking for an exquisite and unique culinary experience. Made with simple yet tasty ingredients, pork neck has its own unique flavor profile that delights the taste buds while being surprisingly easy to make.


– 1 Kg/2.2 lbs pork neck
– 2 Onion, diced
– 4 cloves Garlic, crushed
– 2 Carrots, sliced
– 2 sticks Celery, sliced
– 4 tablespoons Olive oil
– 1 teaspoon Paprika
– 2 teaspoons Dried oregano
– 2 teaspoons Ground black pepper
– 2 Bay leaves
– 400ml/1.36 cups White wine
– 300ml/1.23 cups Stock


1. Heat the oil in a large pan over medium-high heat and add in the pork neck. Fry for around 6 minutes or until browned.

2. Add the onion, garlic, carrots and celery and cook for 3-4 minutes until soft and tender.

3. Add the paprika, oregano, pepper and bay leaves and stir to combine.

4. Pour in the wine and stock, bring to the boil and then reduce to a low simmer.

5. Cook for 2-3 hours until the pork is tender and the liquid has reduced to a thick sauce.

6. Serve with mashed potatoes or your favorite sides.

Unique Features of Pork Neck Stew

The great thing about pork neck is that, when cooked right, it melts in your mouth like butter. It’s a cut of pork that doesn’t require too much tending and is surprisingly economical. With this dish, you can be sure to wow your guests – they’ll be sure to love its unique flavor profile as well as its creative presentation. Because of its affordability, you can experiment and add other savory ingredients you have in the kitchen, such as mushrooms, porcini or chorizo.

Pork neck stew hails from a variety of different cultures, such as Latino and Middle Eastern. Its appeal lies in the use of savory ingredients, such as red wine and oregano, as well as its slow cooking process which allows for delicious marinades and spices to meld together harmoniously.

This make-ahead dish is perfect for busy weeknights and is also a hit at a dinner party. With its tantalizing flavor and alluring aroma, pork neck stew makes is sure to tantalize your tastebuds.

So, if you want something different for dinner, try this pork neck dish. You might find that it’s your new favorite. Bon Appetite!