Deliciously Savory Pork Guisado
If you’re looking for a flavorful and tantalizing entrée, Pork Guisado is it! This traditional Cuban recipe combines succulent pork, sweet bell peppers, and aromatic spices for a meal that you’ll want to savor for days. Perfect for a family gathering or a week night dinner, this dish will leave you pleasantly perplexed by its deliciousness.
– 1-2 tablespoons of vegetable oil
– 2 1/2 pounds of pork shoulder, cubed
– 2 cloves of garlic, minced
– 1 onion, chopped
– 1 red pepper, diced
– 1 green pepper, diced
– 1-2 potatoes, cubed
– 2/3 cup of tomato sauce
– 1/4 teaspoon of oregano
– 1/4 teaspoon of cumin
– 1/4 teaspoon of paprika
– Salt and pepper
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Once the oil is hot, add the cubed pork and cook until the meat is browned on both sides.
3. Add the garlic and onion, and cook for an additional 2-3 minutes.
4. Add the bell peppers, potatoes, tomato sauce, oregano, cumin, and paprika. Stir to combine.
5. Reduce the heat to medium-low and cover the skillet with a lid. Simmer for 30 minutes, stirring occasionally.
6. Taste the pork guisado and season to taste with salt and pepper.
7. Serve over cooked white rice for a savory and comforting meal.
There is so much to love about this tasty pork guisado recipe! It’s simple to make and the combination of sweet bell peppers, oregano, cumin, and paprika yields a delightful burst of flavor in each spoonful. A slight crunch from the potatoes is another delightful surprise, elevating this dish to an entirely new level. Serve with a dollop of sour cream (optional) to balance the savory notes and create a truly gastronomic experience.
If you’re looking for an alternative to traditional roasted or stewed pork, this Cuban dish is an excellent choice. Plus, its cultural origin offers a nice introduction to Caribbean cuisine. If you’re interested in exploring Cuban flavors further, try making Cuban black beans & rice, Ropa Vieja, or fried plantains!