When it comes to Adobo, one of the most well-known and beloved flavors in the Philippines, pork is a classic option. But this time, we’re taking things to the next level and introducing Pork Adobo with Potato. A simple yet delicious meal that’s both comforting and full of flavor, it’s a fusion of East-meets-West, a bit of a stir fry, and a medley of herbs and spices.

Making pork adobo with potato is incredibly easy. All you need are a few ingredients and something to stir everything together. The combination of pork, potato, and spices ensures that there’s an explosion of flavor in each bite. Plus, the potatoes help keep the pork moist and tender, giving the classic adobo a unique twist.

For this recipe, you’ll need the following ingredients:


– 2 cloves garlic, minced
– 1 pound pork
– 2 potatoes, cubed
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 teaspoon black pepper
– 1 teaspoon oregano
– 1 teaspoon paprika
– ¼ cup vinegar
– 2 tablespoons water


1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork, garlic, potatoes, soy sauce and black pepper. Stir to combine.
3. Cook until the pork is cooked through and the potatoes are soft.
4. Add the oregano, paprika, vinegar and water.
5. Reduce the heat to medium-low and simmer for 8-10 minutes, stirring occasionally, until the pork and potatoes are fully cooked.
6. Serve over steamed rice and enjoy!

Pork Adobo with Potato is a versatile dish that can be served as is or paired with steamed rice. The combination of flavors and textures make it a satisfying meal. Plus, it’s easy to customize with your favorite add-ins like bell peppers, chilies, or even a splash of fish sauce.

If you’re a fan of traditional Adobo and looking to mix things up a bit, this combination of pork and potatoes is a must-try. Enjoy!