Delicious Pesto Pork: The Perfect Dish for a Special Occasion

Forget ordering takeout or slaving away in the kitchen; this pesto pork is the perfect dish to add a bit of spice and sophistication to special occasions. Combining juicy, tender pork with flavorful pesto, this meal will leave your guests in awe of your culinary capabilities.

Created with an alluring blend of herbs, spices and unusual ingredients, this dish has the potential to be the star of the show at your next dinner party. Bursting with flavors and aromas, each bite of this mouth-watering pesto pork is certain to send your taste-buds into a frenzy. But, despite its intricate and sophisticated tastes, this dish is actually deceptively simple to prepare.

Ingredients

• 2 lbs pork shoulder cubes
• 2 tablespoons olive oil
• 2 cups pesto, store-bought or homemade
• ½ cup orange juice
• 2 cloves of garlic, minced
• Salt and pepper

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Place the pork cubes into a large bowl and toss with the olive oil and garlic. Season with salt and pepper.
3. Place the pork onto a non-stick baking sheet and roast for 25 to 30 minutes, or until cooked through.
4. Meanwhile, combine the pesto and orange juice. Mix until fully blended.
5. Once the pork has cooked, remove from the oven and place into a large serving bowl. Pour the pesto sauce on top and mix.
6. Serve with a side of your favorite vegetables.

This pesto pork recipe draws much of its inspiration from Italian cuisine; the juicy pork is an excellent partner for the bright, bold flavor of the homemade pesto. With its succulent, hearty flavors, pesto pork can be enjoyed by vegetarians and meat-lovers alike. Whether served hot or warm, this dish is a guaranteed crowd-pleaser – so gathering friends or family around the table to feast on this delicious meal is sure to be an occasion to remember.

Why not transform this recipe into a family tradition and serve this pesto pork at special occasions throughout the year? As the aroma of the succulent pork wafts through the kitchen, it’ll be a guaranteed hit with your guests, leaving them reaching for seconds.