Sink Your Teeth Into This Delicious Portillo Italian Beef Sandwich

Are you ready for a delicious sandwich experience? Look no further than the classic Portillo Italian Beef Sandwich. This classic sandwich originated from the Italian immigrants back in the 19th century, who brought with them their own version of “beef” sandwiches or “braciole”. This crowd-pleasing sandwich is an all-time favorite in the USA and around the world.

When you’re trying to decide what to make for dinner, this delicious sandwich is a great option. It’s easy to make and you can find all of the ingredients easily. Plus, it’s a great way to mix up your traditional sandwich routine! Here’s what you’ll need:


-1 lb lean beef chuck roast, cut into thin strips
-1 onion, chopped
-1 green pepper, chopped
-1 red pepper, chopped
-2 cloves garlic, minced
-1 (14-oz) can diced tomatoes
-1 tsp Italian seasoning
-1/2 tsp salt
-1/4 tsp black pepper
-6-8 slices provolone cheese
-6-8 hamburger buns


1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the beef strips over medium-high heat until they are no longer pink. Add the chopped onion, green pepper, red pepper, garlic, and diced tomatoes.
3. Season with the Italian seasoning, salt, and pepper. Cook for about 15 minutes.
4. Place the hamburger buns in a large baking dish. Place a few slices of provolone cheese on each bun.
5. Top the buns with the beef mixture. Bake for 10-15 minutes.
6. Serve the sandwiches with your favorite toppings, such as sliced pickles, lettuce, or tomato.

This sandwich is hearty and flavorful, but not overly heavy. The combination of the juicy beef and melted cheese will make even the pickiest eaters happy. Enjoy with a side salad or fries for a satisfying meal.

The Portillo Italian Beef Sandwich is a classic sandwich that’s been around for generations. Perfect for dinner, lunch, or even a potluck, it’s sure to be a hit. The unique combination of flavors and textures makes this sandwich irresistible. So, try it out and see just why it’s become so popular!