Tantalizing Habanero Beef Jerky

If you’re looking for an irresistible snack, look no further than Habanero Beef Jerky. The fiery combination of succulent beef, zesty habanero peppers and a tantalizing blend of spices will make your taste buds dance with delight. The perfect balance of spicy heat and smoky sweetness, this recipe highlights the complexity of Latin American flavors.


-3 lbs flank steak
-1/3 cup strong habanero sauce
-1/2 cup teriyaki sauce
-2 tablespoons Worcestershire sauce
-2 tablespoons garlic powder
-1 tablespoon smoked paprika
-1 tablespoon ground black pepper
-1 teaspoon seasoning salt
-1/4 teaspoon cayenne pepper


1.Slice the steak against the grain into 1/8” strips, and place in a bowl.
2.In a separate bowl, whisk together the habanero sauce, teriyaki sauce, Worcestershire sauce, garlic powder, smoked paprika, pepper, seasoning salt, and cayenne pepper.
3.Pour the marinade over the steak strips, and mix thoroughly until all the pieces are evenly coated.
4.Place the steak strips in the refrigerator and marinate for a minimum of 2 hours, or up to 24 hours.
5. Preheat your oven to 175°F.
6. Place the steak strips onto baking sheets lined with parchment paper.
7. Bake in preheated oven for 3-4 hours, or until the strips become brittle and dry.
8. Allow the beef jerky to cool before serving. Enjoy!

This enticing Habanero Beef Jerky is an adventurous twist on the classic. Why not try it out for a party or game night? Serve it alongside the traditional homemade beef jerky, and your guests won’t be able to resist its authentic flavors. Whether you whip it up for a special occasion or as an everyday snack, you’ll be savoring one of Latin America’s tastiest treats.