Pit Beef: The Ultimate Sandwiched Comfort Food
For many Americans, there’s nothing quite like digging into a hearty and juicy sandwich filled with Pit Beef. This classic deli delicacy has been around since colonial times. Also known as carvery, pit beef is a traditional take on slow-cooked beef roast found in cuisine throughout the east coast, especially in Baltimore and New England.
Pit beef is made from chunks of meat cut from top round roast. The roast is either grilled or roasted over charcoal or wood chips until it develops a beautiful bark. At its heart, pit beef is the skillful combination of smoky flavor and delectable tenderness that are then stacked between two slices of bakery fresh rye bread or served as a sandwich wrap.
Savoring Pit Beef by the Sea
The quintessential taste of Pit Beef can be traced to the Maryland costal region of Chesapeake Bay. Here, this traditional favorite is served with a combination of horseradish, pickles, tomatoes, mayo and mustard. The most popular condiment is a horseradish cream sauce, which adds a kick to its distinct flavor.
The Frequently Asked Question: How to Cook Pit Beef?
Cooking Pit Beef is an art form. It requires patience, finesse and the right technique. Here’s a straightforward five-step recipe for cooking pit beef:
1. Preheat your oven to 350°F.
2. Pat the top round roast dry with a paper towel and season with salt and pepper.
3. Heat a few tablespoons of oil in your oven-safe skillet and brown your roast on both sides.
4. Place your pan in the oven and cook for about 45 minutes to an hour, flipping the roast over once during that time.
5. When the roast is done, let it rest on the cutting board and then slice it thin.
Tantalizing and Delicious Pit Beef Dishes
Pit beef can be enjoyed in many forms like Reuben sandwiches, hot sandwiches, salads, and wraps. There are countless ways to enjoy this flavorful dish.
Whether you’re throwing a big family barbecue or want something special for game night, pit beef is a great way to add something extra special to your meal. This hearty, mouthwatering sandwich will tantalize your taste buds and satisfy your hunger. So, the next time you’re looking for a unique and delicious meal that won’t break the bank, be sure to consider Pit Beef.