Welcome to the World of Kosher Pulled Beef!

If you’re seeking a flavorful and comforting meal, look no further than this delicious kosher pulled beef recipe. Lovingly prepared and infused with a variety of spices and seasonings, this dish is sure to become a go-to in your repertoire of entrees.

Traditional Preparation Meets Unique Flavor Combinations

The appeal of this recipe is that it combines traditional cooking methods with some unique flavor profiles. It calls for a brisket cut of beef, which is a favorite with Jewish cuisine, yet the marinade it requires is an eclectic mix of paprika, cumin, garlic, and olive oil. Utilizing these ingredients in tandem creates a robust and complex flavor profile that is further enriched through the slow-cooking process.

Easy to Follow Instructions

All that’s required to make this hearty dish is a few simple steps. Here’s what you’ll need and how to prepare kosher pulled beef:


  • 6 oz of beef brisket, cut into small cubes
  • 1 tsp of paprika
  • ½ tsp of ground cumin
  • 3 cloves of garlic, minced
  • 2 tbsp of olive oil
  • Salt, pepper, and other herbs to taste


  1. Place beef cubes in a bowl and season with all the spices, garlic and olive oil.
  2. Cover the bowl and leave it to marinate in the refrigerator for at least 2 hours, or overnight.
  3. Once ready, heat up a few tablespoons of oil in a skillet over medium-high heat.
  4. Add the marinated beef cubes and cook for about 5 minutes until they are nicely browned.
  5. Reduce the heat to low. Cover the skillet and simmer for about 45 minutes, stirring periodically, until the beef is tender and cooked through.
  6. When done, take the beef off the heat and use two forks to “pull” the beef apart into shreds.
  7. Serve with your favorite sides.

Unlocking the Tastebud Bonanza

This kosher pulled beef will tantalize your taste buds with its unique blend of spices and seasonings that create a depth of flavor. Enjoy a bite and you’ll experience slight hints of smokiness from the paprika and earthiness from the garlic bolstered by a hint of sweetness and umami from the olive oil. Best of all, it is so easy to prepare, you can enjoy an excellent meal in no time.

From a beef brisket served in a hearty pulled beef to a pancake-like latke, the past two thousand years of Jewish cultural and culinary heritage have given us a plethora of delicious dishes to explore. This kosher pulled beef recipe celebrates this tradition in a contemporary and delicious way. Get ready to indulge in one of the tastiest dishes around!