Indulge yourself with a delicious Chocolate Jam that fits any occasion
When it comes to making a delicious jam, chocolate seems to be a favorite. With its intoxicatingly sweet and smooth flavor, it can bring just the right balance to any snack or dessert. Rich aroma and stickiness make Chocolate Jam an ideal treat for any occasion.
Whether you’re looking for a decadent treat for a post-dinner gathering or something special for a romantic evening, our Chocolate Jam recipe will please both your palate and your heart. A signature taste that combines semi-sweetness and lusciousness, it will make for an unforgettable experience.
-1 cup of semi-sweet chocolate chips
-⅔ cup of sugar
-⅓ cup of maple syrup
-2 tablespoons of vanilla extract
-2 teaspoons of ground cinnamon
-A pinch of nutmeg
1. Prepare all the ingredients before starting.
2. In a heavy-bottom medium saucepan combine the chocolate chips, sugar, maple syrup and vanilla extract. Stir constantly over medium heat until the chocolate is melted and all the ingredients are combined.
3. Add the ground cinnamon and nutmeg and stir them into the mixture.
4. Increase the heat and bring the mixture to a soft simmer for about 5 minutes, stirring occasionally.
5. Pour the chocolate sauce in a jar and cool it down in the refrigerator.
6. Enjoy this amazing Chocolate Jam with your favorite snacks or desserts!
Our Chocolate Jam offers an out-of-the-ordinary experience that can be shared with friends or family. Its unique flavor combination complements any dish, while its nostalgically sweet flavor transports you to an unforgettable moment. This recipe takes influence from Mediterranean, Middle Eastern and Central American culinary traditions and offers a unique spin on an old classic.
For an extra indulgence, try our Chocolate Jam with a classic cheesecake. The jam’s warm and fragrant smell complemented by its semi-sweetness, paired with the soft and creamy texture of the cheesecake makes for a delicious and heavenly delight.
Can’t find chocolate chips? Try the same recipe but with white chocolate chips instead. This will give the jam a slightly more tart and tangy taste – perfect for a fruity dessert like a raspberry crumble.
So what are you waiting for? Take a journey of discovery through flavor and texture with our recipe for Chocolate Jam and discover how to create a truly timeless and unforgettable treat!