Welcome to the world of chocolate-covered macadamia nuts. This delicious recipe is sure to please any type of crowd, no matter their taste! What makes this particular recipe so unique is the blend of sweet, crunchy and velvety ingredients that come together to create a delectable snack.
3oz semi-sweet chocolate chips or bars, chopped
1½ cups roasted and salted macadamia nuts
In a double boiler or a small saucepan over low heat, melt the chocolate until smooth.
Dip Nuts in Chocolate
Take each macadamia nut and dip it into the melted chocolate, letting excess chocolate to drip off. Place dipped nuts on a parchment paper lined baking sheet.
Cool in Refrigerator
Transfer the baking sheet to the refrigerator and let cool until the chocolate has hardened.
Enjoy your chocolate-covered macadamia nuts! Not only are these delicious, but they make an excellent snack. The combination of salty and sweet with crunchy and velvety texture is unbeatable. Plus, the macadamia nut pairs perfectly with the semi-sweet chocolate.
If you’re looking to add another unique and flavorful touch, why not swap the semi-sweet chocolate out for dark chocolate? You can also you can use white chocolate or even a combination of the two! Alternatively, you can turn this recipe into a fondue by adding heavy cream and create a delectable dip for all kinds of delicious snacks.
No matter what variation you choose, these delicious chocolate-covered macadamia nuts will be sure to have your taste buds jumping for joy. Enjoy!