Try this Delicious and nutritious White Chocolate Powder Recipe!
Are you looking for a sweet treat that is both nutritious and delicious? Look no further! With this White Chocolate Powder recipe, you are guaranteed a tasty, indulgent dessert that will satisfy your sweet tooth and leave you feeling energized.
White Chocolate Powder carries a unique flavor profile that combines the delicate flavor of white chocolate with the health benefits of chia seed, coconut and almond. These ingredients come together to create an intriguing blend of sweetness and texture, while delivering a major nutritional boost. You might be surprised to know that this tasty treat is gluten-free, dairy-free and refined sugar-free.
Ingredients:
- 1/4 cup chia seed
- 1/4 cup unsweetened coconut flakes
- 1/4 cup brown rice syrup
- 1/4 cup almond flour
- 1/4 cup raw cacao powder
- 1/4 cup vegan white chocolate chips
Method:
- Combine the chia seed, coconut, brown rice syrup and almond flour in a bowl.
- Mix until everything is evenly distributed.
- Add the raw cacao powder and white chocolate chips and stir until everything is well combined.
- Transfer the mixture to a food processor and blend for about 30 seconds.
- Transfer to an airtight container and store in the fridge for up to 1 week.
This White Chocolate Powder recipe is a great way to indulge in a sweet treat while getting some essential nutrients at the same time. The combination of almond flour, chia seed and coconut flakes adds an interesting texture and adds a subtle nutty flavor to the recipe. The addition of raw cacao powder and vegan white chocolate chips provides an extra boost of sweetness, in addition to plenty of dietary fiber and minerals.
Serving suggestion: Sprinkle a scoop of White Chocolate Powder over a bowl of Greek yogurt, fresh berries and coconut flakes or enjoy a spoonful on its own as a snack. You can also add it to your favorite smoothie recipes for a burst of creamy sweetness.
This White Chocolate Powder recipe is inspired by traditional Mexican food, as cacao and chia seed are both used frequently in Mexican cuisine. It is also similar to many Mediterranean dessert recipes that combine vanilla and nuts for a delicious flavor and delightful texture.
