Delicious Beef Tomato Hawaii: The Perfect Fusion Recipe

Prepare for your taste buds to go wild – bring together the tang and spiciness of the tomato with the rich and earthy flavor of beef, and you’ll get a taste experience that’s truly out of this world. Beef Tomato Hawaii is an innovative and delicious take on traditional Hawaiian cuisine, melding components from multiple ethical backgrounds into one unforgettable flavor harmony.


– 2 lbs of lean ground beef
– 2 cloves of garlic, minced
– 2 cans of diced tomatoes, drained
– 2 tablespoons of tomato paste
– 2 tablespoons of Worcestershire sauce
– 1 teaspoon of chili powder
– 1 teaspoon of garlic powder
– 2 teaspoons of onion powder
– 1 teaspoon of smoked paprika
– Salt and pepper, to taste
– 4-5 hamburger buns


1. Preheat oven to 375°F.
2. In a large bowl, combine the beef, garlic, tomatoes, Worcestershire sauce and spices.
3. Mix everything until it is thoroughly combined.
4. Place the mixture into a 9×13” baking dish and spread it out in an even layer.
5. Bake in the preheated oven for 35-40 minutes, or until the beef is cooked through.
6. Toast the buns and serve with the beef tomato Hawaii.

This amazing recipe is a delicious fusion of multiple cultures, making for a flavor so complex and amazing that it will have your taste buds going wild! The combination of the juicy ground beef, the smoky spices and the sweet tomatoes will tantalize your palate. You’ll be wanting to come back for more.

If you’re looking for a new kind of twist for your traditional dishes, Beef Tomato Hawaii is the way to go. It’s sure to be a hit with your family and friends. Why not try it out tonight?