Sweetie Pies Potato Salad is an old-fashioned favorite with a modern twist. It’s a creamy, tangy, slightly sweet and savory side dish that’s a staple of Southern cuisine. The recipe includes a unique blend of traditional ingredients such as potatoes, onions, eggs, celery, parsley and mayonnaise, as well as a special blend of grated cheeses that create a flavor and texture that can’t be matched by any other potato salad. The secret to this dish’s deliciousness is in the surprise bite of zesty sweet peppers that are added right before serving; the peppers bring a hint of brightness and a hint of heat that takes the dish over the top.

This potato salad is a great way to bring lively flavor to your everyday meal. It balances out the flavors of heavier entrees, bringing out the sweet and spicy notes that keep diners coming back for more. Plus, it’s a gluten-free and vegetarian option that even the pickiest of eaters will enjoy.

When planning for a gathering, Sweetie Pies Potato Salad is a must. It’s perfect for potlucks, barbecues, and other family celebrations. It goes great with everything from summer grilling favorites to roasted holiday meats. If you’re looking for something different to add to your holiday feast, this potato salad is a unique twist on traditional sides.

In some ways, Sweetie Pies Potato Salad is like a deconstructed deviled egg. The addition of grated cheese gives the creamy mayonnaise base an attention-grabbing flavor, while the sweet peppers provide just the right amount of heat and zest. This salad is sure to surprise – and delight – anyone who takes a bite.

Here’s how to make Sweetie Pies Potato Salad:


  • 3 cups cooked, cubed potatoes
  • 1/2 cup onion, diced
  • 2 hard-boiled eggs, diced
  • 2 celery stalks, diced
  • 1/4 cup chopped parsley
  • 3/4 cup mayonnaise
  • 1 cup mixed grated cheese (including cheddar, Parmesan, and pepper Jack)
  • 1/2 cup sweet peppers, diced
  • Salt and pepper to taste


  • In a large bowl, combine cooked potatoes, onion, eggs, celery, and parsley. Mix well.
  • Add the mayonnaise and mix until everything is evenly coated.
  • Stir in the grated cheese, peppers, and season with salt and pepper to taste.
  • Chill in the refrigerator for at least two hours before serving.

Sweetie Pies Potato Salad is the perfect summer side dish – creamy, tangy, and packed with vibrant flavor. A medley of potatoes, eggs, vegetables, and spices make this an irresistible dish for backyard barbecues and holiday feasts alike. From the cheesy mayonnaise base, to the sweet pepper surprise, this unique salad is sure to be a hit.