Fresh Tuna Salad: A Refreshingly Delicious Meal
Summertime is here and that means it’s time to start experimenting with light and refreshing meals. Fresh tuna salad is the perfect way to get creative in the kitchen, while ensuring that your taste buds don’t miss out!
Bringing together a medley of complementary flavors, fresh tuna salad is an easy-to-make dish that adds a delightful surprise to your usual menu. Combining the goodness of fresh tuna with the crunchy texture of walnuts and the sweetness of apples, this is a salad that is sure to delight the palate. Not only is it really quick and easy to make, but it’s also full of nutrients and health benefits.
– 2 cans of tuna, drained
– 2 celery stalks, finely chopped
– 1 apple, finely chopped
– 1/3 cup of chopped walnuts
– 1/3 cup of mayonnaise
– 2 tablespoons of lemon juice
– Salt, pepper, and any other herbs or spices of your choice.
1. In a medium bowl, combine the tuna, celery, apple, and walnuts.
2. In a small bowl, whisk the mayonnaise, lemon juice, and seasonings until all the ingredients are combined.
3. Pour the mayonnaise mixture into the bowl of ingredients and mix together thoroughly, ensuring all the ingredients are covered in the mixture.
4. Refrigerate for at least 30 minutes before serving.
Fresh tuna salad is a great option for a light lunch or dinner. Serve it with a fresh green salad or over a bed of cooked quinoa. For an extra flavourful twist, try adding some herbs or spices of your choice.
This roast potato-free tuna salad is perfect for any summer day. For an extra touch of elegance and energizing flavors, you can add some toasted almonds or chopped avocados.
Whether you want to serve it as a side dish or as a main course, fresh tuna salad is sure to hit the spot. It’s a great way to incorporate more seafood into your diet and also enjoy the vibrant flavours and textures of an interesting dish. Try it out and let us know how it goes!