When it comes to summer eating, few things beat a light, refreshing pasta salad. And what could be better than a summer pasta salad that’s as delicious as Ruby Tuesday’s Pasta Salad?
This three-cheese pasta salad packs a ton of flavor, with a unique combination of textures that burst with flavor with every bite. What makes this dish so special is the combination of its Italian seasonings, its creamy sauce, and the punch of flavor from the red onions and pimento peppers.
To get the most out of this dish, start by cooking your favorite pasta and then drain. In a medium size bowl mix together the sour cream, mayonnaise, Italian seasonings, sugar, garlic, and black pepper. This delicious dressing adds zing to each bite.
Next, mix in the cooked pasta, shredded cheddar and Colby-Jack cheese, pimento peppers, and red onion. Stir everything together until the ingredients are evenly incorporated. Let the salad cool off in the refrigerator for a few hours before serving.
When it’s time to serve, top the salad with crisp, fresh greens and shredded cheese. For a finishing touch, sprinkle on some chopped tomatoes.
Ruby Tuesday’s Pasta Salad is the perfect summer meal. It has all the elements of a delicious salad that you would find in Europe, with a unique American twist. If you’re looking for something a little different than the same old pasta salad, then give this one a try – you won’t be disappointed!