Trying Our Pickled Beet Salad

For a unique and colorful salad experience, our Pickled Beet Salad is definitely one you’ll want to try! While this recipe has its roots in Eastern European cuisine, its mix of sweet, savory and tart flavors is sure to make it a crowd-pleaser. Plus, the pickling adds an interesting element that adds complexity to the plate.


– 4 beets, peeled and grated
– 1 tablespoon sugar
– 2 tablespoons white wine vinegar
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste


1. Start by mixing the sugar with the vinegar in a medium bowl until the sugar dissolves.

2. Add in the olive oil and whisk together until combined.

3. Add the beets, dill, parsley, and salt and pepper.

4. Stir together until the beets are evenly coated in the pickling mixture.

5. Cover with plastic wrap and refrigerate overnight.

When it’s time to serve up the salad, you’ll find it has just the right amount of zing. The pickled flavor mingles beautifully with the creamy sweetness of the beets, creating a delectable contrast of tastes. Moreover, the dill and parsley add a fresh, herbal note to the salad.

Accompany your Pickled Beet Salad with some crispy rolls or pita bread for a delicious and filling meal, or serve it as a side dish. This salad is also a fantastic addition to any buffet or potluck – it’s sure to stand out among the other dishes!

If you’re a fan of Eastern European flavor combinations, then you’ll love this recipe. You might also enjoy trying this dish with a twist, such as adding in other pickled vegetables like carrots or cucumbers. The possibilities are endless!