Miracle Whip Potato Salad – A Deliciously Creamy Summer Salad
If you’re looking for a fresh and delicious potato salad to take to your next summer bbq, look no further than miracle whip potato salad! This creamy, flavorful salad is the perfect side dish that is sure to liven up any outdoor gathering.
The unique combination of mayonnaise and tart-sweet Miracle Whip gives this salad a unique and delicious flavor, unlike any other you may have tasted before. Combined with classic summer salad fixings like celery, onion, and hard-boiled eggs, this dish will be the talk of the potluck.
So how do you make it? Here’s the secret, from my grandmother’s kitchen to yours:
• 4 medium potatoes, peeled and cut into small cubes
• 1/2 cup mayonnaise
• 1/3 cup Miracle Whip
• 2 stalks celery, minced
• 1/4 cup diced onion
• 1/4 cup diced dill pickles
• 2 hard-boiled eggs, cut into small pieces
• Salt and pepper to taste
1. Boil the potatoes until tender, about 10 minutes.
2. Drain the potatoes and transfer to a bowl.
3. In a separate bowl, whisk together mayonnaise and Miracle Whip until smooth.
4. Add celery, onion, pickles, eggs, salt and pepper to the mayonnaise mixture and stir to combine.
5. Pour the mayonnaise mixture over the potatoes and stir gently to combine.
6. Refrigerate for at least 30 minutes before serving.
The tangy flavor of this potato salad makes every bite a burst of flavor, and with the crunch of the celery, onion, and pickles, it’s sure to be a hit at your next cookout. So don’t let the summer sunshine pass without trying this delicious Miracle Whip Potato Salad!