Ahhh, the classic comfort-food—meatloaf. A dish that’s been a staple of many family homes for generations. For some of us, meatloaf is like taking a walk through a culinary time-machine, instantly whisking us into memories of Grandma’s kitchen.

For those looking to make a meatloaf without bread crumbs, this recipe is perfect! With an interesting blend of spices, herbs and seasoning, this meatloaf is far from the plain concoctions we’ve previously encountered. The unique flavors, like the combination of Worcestershire sauce, chili powder and rosemary, bring a depth and complexity to the final dish and provide an elevated gastronomic experience.

Meatloaf Without Bread Crumbs Recipe


– 1 lb. of ground beef
– 1/2 cup of onion, finely chopped
– 3 cloves of garlic, minced
– 1 tsp of chili powder
– 1 tsp of Worcestershire sauce
– 1/2 tsp of rosemary
– Salt and pepper to taste


1. Preheat the oven to 350°F.
2. In a bowl, mix together the ground beef, onion, garlic, chili powder, Worcestershire sauce, rosemary, salt and pepper until just combined.
3. On a baking sheet, form the mixture into a loaf and bake for about 1 hour.
4. Remove the meatloaf from the oven when it is cooked through and let it rest for about 10 minutes.

Serve up your meatloaf with a side of mashed potatoes and enjoy!

This meatloaf without bread crumbs is a great way to make a traditional classic in a new way. It’s also an ideal option for those avoiding bread crumbs but still looking to satisfy their meatloaf cravings. If you’re looking for a way to mix up your dinner menu, try this creative spin on a home-cooked classic. And if you’re looking for more innovative spins on the classic, there are plenty of other options to try, such as this Aleppo-spiced meatloaf or Middle Eastern-spiced turkey loaves.

No matter which recipe you choose, you can be sure to enjoy a delicious and memorable meatloaf meal. Enjoy!