Light Macaroni Salad – Refreshingly Delicious and Satisfying
There’s nothing quite as comforting and delicious as a simple pasta salad. This light macaroni salad is no exception!
This dish is a perfect combination of tangy, creamy and crunchy flavors, enhanced by the richness of freshly grated Parmesan cheese. There is something truly satisfying about its combination of fresh herbs, crispy vegetables and lemon zest.
Easy to make and yet bursting with flavor, this dish harks back to Italian culinary traditions and makes the perfect side dish. It can be enjoyed on its own or as a delicious accompaniment to a variety of main dishes.
– 2 cups uncooked macaroni
– ¼ cup diced celery
– ¼ cup freshly grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 2 tablespoons olive oil
– Zest of 1 lemon
– Salt and pepper to taste
1. Cook the macaroni in a pot of boiling salted water according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked macaroni, celery, parmesan, parsley, olive oil, and lemon zest. Stir to combine.
3. Season with salt and pepper.
4. Refrigerate for at least an hour before serving.
Enjoy this light macaroni salad with its delightful combination of creamy and crunchy flavors, fragrant herbs and zesty lemon notes – a refreshing and satisfying way to brighten any meal!
Try experimenting with different ingredients to create your own twists on the dish. You could add some crunchy croutons, swap out the celery for cucumber, or add some chopped shallots or garlic for a delicious weekend lunch.
If you’re looking for a more filling and substantial meal, why not combine the light macaroni salad with some grilled chicken or prawns for a delicious protein boost?
Light macaroni salad is a versatile dish and a delicious way to enjoy a healthy meal. Enjoy!