If you’re looking for a classic, yet complex bread recipe, look no further than King Arthur White Bread! This beloved dish has been enjoyed for centuries around the world, with minor variations in ingredients and preparation for different cultures.

The foundation of King Arthur White Bread is fairly simple: flour, yeast, water, sugar, and salt come together in a loving embrace to create a fluffy, flavorful bread dough. But it’s the unique twists that help set this recipe apart from all other breads. For instance, King Arthur White Bread utilizes a combination of both honey and white sugar (instead of just one or the other) to create an intricate dance of sweet and savory flavors.

To prepare your King Arthur White Bread, you’ll first want to mix the dry ingredients together. Once they’re both combined, add the liquids and mix it together. This dough should be soft and slightly sticky, a perfect starting point for what’s to come. After the dough has been kneaded, you’ll want to let it rise until doubled in size, then shape it into a round and place it into a bread pan. This will give your bread a perfectly light and airy texture.

Once the bread is ready, you can pop it in the oven and bake until it’s a golden brown. As it bakes, the aromas of fresh bread will be sure to have you drooling in anticipation. After baking, let the bread cool down for a bit before you indulge in it.

The end result will delight your taste buds, as the texture of the bread is delightful and the honey-sugar fusion will make your taste buds sing. It pairs well with practically any meal, from the heartiest of soups to the creamiest of desserts.

Enjoy this timeless classic with your loved ones or for a solo snack! King Arthur White Bread definitely won’t disappoint.


– 2 1/2 cups all-purpose flour
– 1 teaspoon of active dry yeast
– 1 teaspoon of honey
– 2 cups lukewarm water
– 1 tablespoon of white sugar
– 1 teaspoon of salt


– In a large bowl mix together the yeast, sugar, and honey with the lukewarm water.
– Let the mixture sit for a few minutes and start to bubble.
– Add in the flour and salt stirring until combined.
– With your hands, knead the dough for 5 minutes until it is smooth and elastic.
– Place the dough in a large bowl lightly oiled and cover with a damp cloth.
– Let the dough rise for 1 hour or until doubled in size.
– Preheat the oven to 425 F.
– Punch down the dough and knead for a few minutes before placing it in a greased 9-inch round cake pan.
– With a sharp knife score a cross on the top of the dough.
– Bake for 25 minutes or until the top is golden brown.
– Let the bread cool off before slicing and serving.