Gluten free Salad – A Healthy and Delicious Recipe
This delicious gluten free salad is perfect for a light and healthy lunch or dinner. With just the right blend of flavors and vibrant colors, this dish will tantalize your taste buds and leave you feeling satisfied and energized.
The ingredients in this salad pack a powerful punch and include arugula, tomatoes, olives, avocados, cucumbers, feta cheese and a homemade vinaigrette. The arugula and tomatoes are a great way to get your daily dose of vitamins and minerals, while the olives and feta cheese add some healthy fats and protein to keep you full and satisfied. The avocados and cucumbers provide plenty of crunch and a creamy texture, making it a truly enjoyable meal.
For the vinaigrette, you will need some olive oil, lemon juice, honey, dijon mustard, garlic, oregano and some salt and pepper. All of these ingredients come together to make a light and flavorful dressing that is sure to please any palate. It only takes a few minutes to prepare and helps to bring the ingredients together for a truly exceptional dish.
This salad has just the right amount of ingredients and flavor to make sure you get an amazing meal every time. It is also incredibly versatile, allowing you to substitute or add any favorite vegetables or proteins that you like. This makes it a great meal for larger groups or for planning ahead as it can easily be transformed into an even heartier dish.
This gluten free salad is a fantastic way to fill up on healthy and yummy ingredients. With just the right mix of flavors, this tasty recipe is sure to satisfy everyone in the family. It’s also a great way to try something new and get creative in the kitchen. It’s perfect for anyone who is trying to cut out gluten from their diet.
– 4 cups arugula
– 2 tomatoes, chopped
– ½ cup olives
– 2 avocados, diced
– 2 cucumbers, sliced
– ½ cup feta cheese
– 2 tablespoons olive oil
– Juice of 1 lemon
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1 crushed garlic clove
– ½ teaspoon oregano
– Salt & pepper to taste
1. In a large bowl, combine the arugula, tomatoes, olives, avocados, cucumbers and feta cheese.
2. In a separate bowl, whisk together the olive oil, lemon juice, honey, mustard, garlic, oregano, salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve and enjoy!