Flank steak salad is a flavorful, protein-packed dish that is sure to satisfy your hunger and leave you feeling satisfied. This simple yet delicious salad features tender marinated flank steak, crunchy greens, sweet bell peppers, and hints of cilantro and garlic. The combination of flavors creates a unique, yet flavorful meal that will transport your taste buds to another level.


For the marinade:

• ¼ cup olive oil
• 2 tablespoons Soy Sauce
• 1 tablespoon Worcestershire Sauce
• 3 cloves garlic, minced
• 2 limes, juiced
• ¼ teaspoon dried oregano
• 2 teaspoons paprika
• Salt and pepper to taste

For the salad:

• 1 pounds flank steak
• 1 red bell pepper, sliced
• 2 cups romaine lettuce, chopped
• 1/3 cup feta cheese
• 1/4 cup onion, diced
• 2 tablespoons fresh cilantro, chopped
• 2 tomatoes, chopped


For the marinade:

1. In a medium bowl, combine the olive oil, Soy sauce, Worcestershire sauce, garlic, lime juice, oregano, paprika, salt and pepper.
2. Pour the marinade over the flank steak and marinate in the refrigerator for at least 2 hours.

For the salad:

1. Preheat the oven to 375°F.
2. Place the flank steak on a baking sheet and cook for 10 minutes on each side.
3. Remove the steak from the oven and allow it to rest for 5 minutes before slicing.
4. In a large bowl, combine the sliced steak, red bell pepper, romaine lettuce, feta cheese, onions, cilantro, and tomatoes.

5. Serve the salad warm or chilled and enjoy!

Flank steak salad is an easy and tasty meal that can be enjoyed for any occasion or as a satisfying lunch or dinner. By marinating the steak first, the flavors of the marinade are amplified and added to the salad, making it truly delectable. And with the addition of crunchy bell peppers, sweet tomatoes, and creamy feta cheese, this salad will transport your taste buds to the Mediterranean with its smart blend of flavors. So put down the fast-food and make this delicious salad instead, you won’t be disappointed!

See also  amish ham salad