Tantalizingly Sweet and Sour Banana Fruit Salad

If you’re looking for a delightfully sweet and sour dish that’s sure to tantalize your taste buds, why not give our Banana Fruit Salad a try? This mouth-watering mix of fragrant fruits and crunchy nuts is sure to liven up your weekly meal plan and leave your guests asking for more.

This tropical-inspired recipe is bursting with flavor. Fresh, juicy bananas mixed with sweet, juicy mango and pineapple, finished with a tantalizing citrus dressing, makes for a sweet and tangy taste that’s simply divine. Toasted peanuts add a delightful crunch to each bite which is sure to leave you wanting more.


– 2 medium bananas, chopped
– 1 mango, diced
– 1/4 cup pineapple, diced
– 2 tablespoons fresh orange juice
– 1 tablespoon lime juice
– 2 teaspoons honey
– 2 tablespoons toasted peanuts, chopped


1. In a bowl, combine the mango, pineapple and chopped banana.
2. In a separate bowl, whisk together the orange juice, lime juice, and honey until combined.
3. Pour the dressing over the fruit and mix to combine.
4. Top with toasted peanuts and serve.

This tropical delight is sure to make a splash at your next dinner party. Serve it as a side dish or as a refreshing snack on a hot summer day. It’s also a delicious way to jazz up breakfast. Serve it with eggs, pancakes, waffles or oatmeal for a nutritious start to the day.

Banana Fruit Salad is a contemporary take on a classic recipe, combining ingredients used in Asian and Latin cuisine. The combination of sweet and sour flavors reflects the diverse culinary traditions of many cultures. It’s a dish that can be enjoyed by those of all ages and ethnicities.

If you love sweet and tangy dishes, then this recipe is for you. The combination of bananas, mango, pineapple, citrus juices and toasted peanuts is sure to put a smile on your face. So, why not give it a try – you won’t regret it!