Tantalizing 4th Of July Salad: A Bursting Celebration Of Delight

Are you looking to make your 4th Of July festivities even more special? A delicious, hearty, and patriotic dish that will bring a real warmth to the party? Look no further than this tantalizing 4th Of July Salad.

This dish is packed with exciting flavors and textures, sure to leave a lasting impression on your tastebuds. Fusing classic American cuisine with a very current, modern twist, this salad will certainly add an extra sparkle to your celebration. The dressing is cooling and tangy, and the red and blue ingredients provide a colorful and captivating display.


-2 cups blueberries-1/2 head red cabbage-1/2 red onion-2 cups fresh spinach-1.5 cups cooked quinoa-1/2 cup of vegan mayo-2 teaspoons dried oregano-3 tablespoons white wine vinegar-1 teaspoon maple syrup-salt and pepper to taste


1. Begin by cooking the quinoa according to package instructions.

2. Then, finely shred the cabbage, thinly slice the red onion, and mix together in a bowl.

3. Add in the spinach and blueberries, and mix everything together.

4. In a separate bowl, mix together the vegan mayo, oregano, white wine vinegar, maple syrup, and salt and pepper.

5. Add the dressing to the salad and mix well.

6. Finally, fold in the cooked quinoa, and the salad is ready to serve.

Serve this vibrant Fourth of July salad with lightly toasted crunchy croutons and a sprinkle of fresh basil. It’s a nutritious and filling meal on its own, but for a heartier dish, add grilled chicken, prawns, or feta cheese.

This Fourth of July Salad is guaranteed to add a flavor of delight to your celebration. With its intriguing burst of flavor and the magnificent red and blue display, this salad is sure to perplex the tastebuds and leave you wanting more.