Thomas Date Nut Bread – A Deliciously Sweet and Nutty Treat
Are you looking for a delicious recipe that will have your friends and family talking? Look no further than Thomas Date Nut Bread! Featuring a combination of sweet dates and crunchy walnuts, this delightful dish is sure to have everyone coming back for more.
Though it appears to be a daunting task, Thomas Date Nut Bread is actually quite simple to make. In fact, with a few common ingredients, a bowl and a loaf tin, you can have this sweet treat on your table in no time at all.
- 1 cup chopped dates
- 1 cup warm water
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, combine the chopped dates and warm water. Stir in the baking soda and let the mixture sit for 10 minutes.
- In a separate bowl, cream together the butter and sugar using a hand-held mixer.
- Add the eggs to the butter mixture, one at a time, and blend until it is well blended.
- In a third bowl, sift together the flour and salt.
- Add the flour and salt to the butter mixture and blend on low speed until combined.
- Stir in the vanilla and walnuts.
- Draw the date mixture into the butter mixture and mix until it is completely blended.
- Grease a nine inch loaf pan.
- Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 30 minutes before serving.
Thomas Date Nut Bread is a classic treat that is sure to tantalize your taste buds. And with only a few ingredients and minimal prep, you can experience the sweet, nutty goodness in no time. Perfect for a snack or a special occasion, this recipe is sure to make everyone happy.
Thomas Date Nut Bread is a great way to experience the culinary fusion of two distinct cultures, while also remaining familiar in flavor. By combining the sweet dates and crunchy walnuts, this recipe conjures up images of Middle Eastern flavors with the comfort of an American classic. Plus, its classic ingredients make it a great recipe to use for other culinary creations. After all, why should bread-making be exclusive to yeast?
If you’re looking for a unique bread to make for the upcoming holidays, Thomas Date Nut Bread is just the ticket! Its flavor and texture will have your guests coming back for more, and it’s unique enough to make its own statement on the table. So don’t be afraid to make Thomas Date Nut Bread – you’ll be glad you did!