An Out-Of-This-World Sugar Cookie Recipe by Alton Brown

If you’re looking for a showstopper of a sugar cookie recipe, look no further than this one created by renowned chef Alton Brown. This unique twist on the classic cookie recipe brings exciting and unexpected flavors to the table – perfect for any occasion.


• 3 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons ground cardamom


1. Preheat your oven to 375°F.
2. Sift together the dry ingredients in a bowl — the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then mix in the milk and vanilla extract.
4. Gradually add the dry ingredients, mixing until just combined.
5. Roll the dough into 1-inch balls and place on an ungreased baking sheet.
6. Bake for 10 to 12 minutes until golden.
7. Allow to cool before dusting with an optional sprinkle of extra sugar.

This incredible cookie recipe takes a traditional favorite and elevates it to something truly special. With a hint of cardamom, these cookies have an unusual, but surprisingly delicious, taste. Freshly baked, they are an ideal accompaniment to a cup of coffee or tea. If you want to make your cookies even more special, try rolling the cookie dough in a mixture of toasted sesame seeds and cardamom before you bake them.

This sugar cookie recipe is inspired by the Indian tradition of using cardamom in sweet treats, but there are plenty of other fascinating culinary traditions from around the world that have influenced modern baking. From the French influence on macarons to Japanese matcha flavors, there’s no end to the ways baking can be used as a vehicle for cultural exploration.

So don’t hesitate — give Alton Brown’s sugar cookie recipe a try and explore the world one delicious bite at a time. Bon Appétit!