Delightful Double Layer Cookie Cake: A Delicious Indulgence
If you are looking for a delightful treat to indulge in, then this Double Layer Cookie Cake could be the ultimate solution. Crispy and chewy at once with a rich layer of frosting and a nutty crunch, this cake is sure to please any cookie lover’s taste buds.
This recipe has its own unique charm, with its layers of sweet crumble cookies and irresistible frosting. From the scrumptious filling to the golden-brown cookie exterior, this cake looks as divine as it tastes. With its combination of flavors, it’s reminiscent of traditional desserts like Black Forest Cake, though modified for those who love an extra dose of cookies.
- One 18-ounce package of crumble cookie mix
- One 16-ounce package of vanilla icing
- One cup chopped walnuts
- One tablespoon butter, melted
- Preheat the oven to 350 degrees F.
- Prepare the crumble cookie mix according to the package directions.
- Spread half of the cookie dough onto the bottom of an 8”x8”-inch baking pan.
- In a medium bowl, mix the chopped walnuts and melted butter together and spread the mixture over the cookie dough.
- Spread the remaining cookie dough over the walnut layer, pressing gently.
- Bake for 25 minutes or until golden-brown.
- When the cookie cake is done, let it cool completely.
- Frost the cookie cake with the vanilla icing.
- Serve and enjoy!
This Double Layer Cookie Cake is sure to be a hit with your friends and family, and leftovers can be easily stored in an airtight container for later. So if you’re seeking a delightful snack to savor, go ahead and give this recipe a try. It’s sure to please!