Unlock a new level of dessert deliciousness with Chocolate Lava Cookie

Dive into a gustatory paradise with this unique and decadent dessert, Chocolate Lava Cookie. This lusciously oozing creation brings a new level of delight to any occasion. Anyone can master this simple yet scrumptious recipe – let us show you the way!

You’ll begin by crafting your Chocolate Lava Cookie dough with a classic combination of all-purpose flour, cocoa powder, baking soda, and salt. Chunks of semi-sweet chocolate will infuse the cookie with luxurious richness, while a dash of dark rum accentuates the cocoa flavor and adds a hint of the exotic.

Once your dough is made, spoon it into the middles of muffin tins, pressing it in to make cups. Prebake these chocolate shells in the oven until slightly puffed, then allow them to cool.

Finally, it’s time to fill the fans with a seductively creamy and sweet mixture. Start by melting butter and adding it to a bowl, then stir in sugar, more cocoa powder, more semi-sweet chocolate chunks, and an additional splash of dark rum. Divide this mixture evenly among the chocolate shells, then carefully move them back into the oven and finish baking.

Once the shells have fully cooked and the centers have moltenly oozed, it’s time to plate your masterpieces. Serve each one with a dollop of vanilla ice cream and a sprinkling of toasted almonds and let guests’ eyes widen as the sweet, gooey chocolate lava is unveiled. Revel in the accolades – you’ve just made something unbelievably delicious!

As you savor Chocolate Lava Cookie, you’ll find hints of a classic French favourite, Chocolate Soufflé. With these same ingredients, you could create this classic as an entrée but why not liven up dessert time with a deliciously different experience? The indulgent rum and cocoa, the crisp shell and warm center, the mix of textures and temperatures – it’s a winning combination.

Sowow your sweet tooth and guests alike with Chocolate Lava Cookie. Unlike anything else, this dessert is sure to become a crowd favorite – ready, set, bake!



    • 3/4 cup all-purpose flour


    • 1/2 cup cocoa powder, divided


    • 1 teaspoon baking soda


    • 1/4 teaspoon salt


    • 1/3 cup semi-sweet chocolate chunks


    • 2 tablespoons dark rum


    • 1/2 cup butter, melted


    • 1/2 cup granulated sugar


    • Toppings: vanilla ice cream, toasted almonds as desired



    1. Preheat oven to 350°F. Grease muffin tin with cooking spray.


    1. In a medium bowl, whisk together flour, 1/4 cup cocoa powder, baking soda, and salt until well combined. Add chocolate chunks and rum, stirring until everything is evenly distributed.


    1. Use a spoon to press the cookie dough into the muffin tin cups, filling them evenly. Bake in the preheated oven for 8 minutes.


    1. Remove from oven and allow to cool slightly. Meanwhile, in a separate large bowl, stir together melted butter, sugar, and remaining cocoa powder.


  1. Once cooled, fill the cookie cups with the cocoa mixture. Place back in the oven and bake for