Ah, the taste of a Nespresso Caramel Cookie! Crispy on the outside, deliciously gooey on the inside; it is a treat that will make you stand out from the rest. A modest yet exquisite fusion of crunchy wafers and warm caramel, there is no doubt that this is a cookie to remember!

For this delightful snack, you’ll need:


-1 1/2 cups all-purpose flour -3/4 teaspoon baking powder -1/2 teaspoon salt -1/2 cup (1 stick) unsalted butter, at room temperature -3/4 cup granulated sugar -1/4 cup plus 2 tablespoons caramel sauce
-1 teaspoon vanilla extract -2 large eggs


1. Preheat the oven to 350°F. Grease an 8×8-inch baking pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter and sugar until creamy and light in color, about 2 minutes.
4. Add the caramel and beat until fully combined. Add the eggs, one at a time, and beat until fluffy.
5. Slowly add the dry ingredients to the wet ingredients and use a spatula to mix until just combined and uniform.
6. Transfer the batter to the prepared pan and spread evenly.
7. Bake for 25 to 30 minutes until golden brown.
8. Let cool before removing from the pan.

This is the perfect indulgence that begins with a burst of sweetness followed by a perplexing nutty flavor. Serve them with a creamy cup of coffee or cocoa and you’ve got an irresistible combo! The caramel adds a richness that bridges all the other flavors together and forms an extraordinary treat that you won’t be able to refuse.

Similar to other cookies, this recipe can also be used as a base for other imaginative creations such as adding dark chocolate chips or adding crunchy walnuts for a nutty twist. Nespresso Caramel Cookies are a modern take on a classic comfort food that is sure to surprise your taste buds!