Indulge in Some Sweetness: Strawberry Jam Cookie Recipe

Doesn’t ripe, juicy-sweet strawberries just bask up your spirits? Especially when added to a cookie! Yes, yes, we have the perfect recipe for you – the delightful Strawberry Jam Cookie. This tantalizing treat is nothing short of a heavenly escapade straight into a world of sugary goodness.

If you’re game, go ahead and rummage through that pantry to find your favourite jam because here’s a tried and tested recipe that’s sure to de-mystify the art of baking with utmost perfection.


  • 1 cup softened butter
  • ½ cup sugar
  • 1 egg
  • 2 cups flour
  • 1 ¼ teaspoon baking powder
  • 1 cup strawberry jam


  1. Preheat the oven to 175-degree Celcius.
  2. In a bowl, cream together the sugar and butter.
  3. Stir in the egg and until blended.
  4. In a separate bowl, sift together the baking powder and flour.
  5. Fold the dry ingredients into the wet ingredients.
  6. Roll dough inside of the cookie sheet, spreading it evenly.
  7. Spread or pipe strawberry jam on top of the cookie sheet.
  8. Bake the dough until it is lightly golden, approximately 20 to 25 minutes.
  9. Let the cookie cool before removing it from the pan.
  10. Garnish with powdered sugar.
  11. Enjoy the cookie!

This strawberry jam cookie recipe is the perfect way to make your quarantine days more enjoyable, so why not have a go at this delicious delicacy? The layers of succulent sweetness are sure to burst forth with a delight that lingers, leaving you wanting more!

The addition of jam can also make for quite a unique flavor and a special twist as compared to other cookie recipes. The contrasting textures between the jam and the crunchy cookie, along with the perfect hint of sweetness, will make this a truly delicious affair.

Feel free to experiment with different jams if you want to, or you can even add in some other seasonal fruits. You can always switch it up by playing around with ingredients and incorporating traditional recipes from your family, friends, or even culture.

So, go on and give this lip-smacking recipe a shot and let us know how your baking experiment went.
Happy baking!