Spanish Torrijas Recipe
Torrijas, also known as Spanish French Toast, is a delicious tradition found in Spain. This dish is perfect for any breakfast, brunch, or dessert. It’s bread slices dipped in an egg and milk mixture and then fried. Topped with a sprinkle of sugar and cinnamon, the result is a sweet, satisfying treat.
Ingredients
- 1/2 cup milk
- 2 eggs
- 3 slices of white bread
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 cup butter
Instructions
- In a bowl, whisk together the milk and eggs. Put the bread slices in the mixture, making sure each side is coated.
- Melt the butter in a large skillet over medium heat. Once the butter is melted, add the soaked bread slices.
- After a few minutes, flip the slices. Cook until the torrijas are golden brown on each side.
- Remove from the heat and sprinkle each slice with sugar and cinnamon.
- Enjoy!
Spanish Torrijas is a delicious and easy-to-make dish that you can enjoy for breakfast, brunch, or dessert! Dip your bread in the egg and milk mixture, fry it up in some butter, and top it with a sprinkle of sugar and cinnamon. With this recipe, you’ll have the perfect sweet treat in no time.
