Spanish Torrijas Recipe

Torrijas, also known as Spanish French Toast, is a delicious tradition found in Spain. This dish is perfect for any breakfast, brunch, or dessert. It’s bread slices dipped in an egg and milk mixture and then fried. Topped with a sprinkle of sugar and cinnamon, the result is a sweet, satisfying treat.


  • 1/2 cup milk
  • 2 eggs
  • 3 slices of white bread
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter


  1. In a bowl, whisk together the milk and eggs. Put the bread slices in the mixture, making sure each side is coated.
  2. Melt the butter in a large skillet over medium heat. Once the butter is melted, add the soaked bread slices.
  3. After a few minutes, flip the slices. Cook until the torrijas are golden brown on each side.
  4. Remove from the heat and sprinkle each slice with sugar and cinnamon.
  5. Enjoy!

Spanish Torrijas is a delicious and easy-to-make dish that you can enjoy for breakfast, brunch, or dessert! Dip your bread in the egg and milk mixture, fry it up in some butter, and top it with a sprinkle of sugar and cinnamon. With this recipe, you’ll have the perfect sweet treat in no time.