Baked Chicken Liver: A Tasty Treat for Any Occasion
Chicken liver is a delicious, protein-rich delicacy that can be prepared in a variety of ways. Baked chicken liver is one of the most popular methods, as it preserves the natural flavor and texture of the livers while providing a crunchy and savory finish. This recipe combines classic flavors with an unexpected twist to create a dish that is sure to please even the pickiest of eaters!
-1 lb chicken livers
-1/4 cup olive oil
-1/4 cup balsamic vinegar
-3 cloves garlic, minced
-2 tablespoons fresh rosemary, chopped
-1 teaspoon cumin powder
-Salt and pepper to taste
1. Preheat oven to 350°F.
2. Rinse chicken livers under cold water and pat dry with paper towels. Place in a shallow baking dish or roasting pan.
3. In a small bowl, mix together olive oil, balsamic vinegar, garlic, rosemary and cumin powder; season with salt and pepper to taste. Pour mixture over chicken livers and turn them so they are evenly coated on both sides.
4. Bake for 25 minutes until golden brown and cooked through (internal temperature should reach 165°F). Serve hot with your favorite side dishes or salads. Enjoy!
This baked chicken liver recipe is simple yet flavorful – perfect for any occasion! The combination of olive oil, balsamic vinegar and herbs creates an irresistible marinade that infuses every bite with aromatic notes of rosemary and garlic while providing just enough acidity to balance out the richness of the livers. The cumin adds an exotic touch that makes this dish truly unique – it’s sure to become a family favorite!
If you’re looking for more ideas on how to prepare chicken livers, you can also try frying them in butter or adding them to stews or curries – they make great additions to almost any meal! For those who prefer something lighter, grilled chicken livers are also delicious when served with fresh vegetables or tossed into salads for extra protein boost. Whichever way you choose to prepare them, be sure to enjoy this tasty treat!