A Bowl of Comfort: Schav Soup

Soup? In the heat of summer? You may be skeptical but trust us—Schav Soup is a delightful exception to the no-soup rule. Originating in Russia and Ukraine, this luscious, comforting soup is made with sorrel, a tart and uniquely flavored leaf. Traditionally served cold, it’s easy to make and always impresses.


– 6 to 8 cups Sorrel Leaves
– 3 Eggs
– 2 Tbsp Olive oil
– 2 cloves Garlic
– 1/2 cup White Rice
– 3 cups Vegetable Stock
– Salt
– Pepper


1. Start by heating the olive oil in a large pot over medium heat.
2. Add the garlic and sauté until fragrant, about 2 minutes.
3. Add the sorrel leaves and sauté for 10 minutes, stirring continuously.
4. Pour in the vegetable stock and add the rice. Simmer for 15 to 20 minutes, stirring occasionally.
5. Beat the eggs in a small bowl, then slowly whisk into the soup. Stir continuously until the eggs are evenly distributed.
6. Finally, season with salt and pepper to taste and serve chilled.

With its vibrant green hue, Schav Soup is full of flavor and aroma. The combination of tart sorrel and egg creates a unique and delicious blend, while a hint of garlic adds an extra layer of complexity. Serve in small portions and delight as your guests experience this mysterious and luscious soup—a surprising yet welcome addition to your summer menu.

Schav Soup is a great way to highlight the bold flavors of Eastern Europe. For a more traditional take on the dish, swap in other ingredients like boiled potatoes or dill. Although this classic soup is often chilled, you can also serve it warm—an excellent choice for cooler days.

This flavorful soup is sure to please. With its easy-to-follow recipe, Schav Soup is a breeze to make and a guaranteed crowd-pleaser. So break out the ingredients, pour a bowl and enjoy the delightful blend of egg and sorrel—the perfect accompaniment to a summer gathering.