Subgum Wonton Soup: A Deliciously Filling Meal
Subgum wonton soup is a classic Chinese dish that’s loaded with flavor and full of surprises. Packed with an array of vegetables, wontons, and just the right amount of seasonings, it’s a comforting, hearty bowl of soup that’s sure to fill you up.
This particular version of subgum wonton soup showcases a complex medley of flavors. Aromatic garlic, ginger, and scallion form the flavorful foundation for the soup. Carrots and celery add a subtle sweetness and plenty of crunch. To add warmth and depth, a hint of chili paste, soy sauces, and Chinese cooking wine are added to the mix. Finally, tangy shredded cabbage and fresh wontons complete the dish.
If you don’t want to go the traditional route, you could always spice it up with colorful bell peppers, mushrooms, corn, or whatever veggies fancy you. Additionally, for a completely vegan version, switch out the wontons for extra firm tofu.
Let’s get cooking!
- 2 tablespoons of oil
- 2 cloves of garlic, peeled and minced
- ½ teaspoon of minced ginger
- 1 scallion, chopped
- 1 medium carrot, chopped
- 2 stalks of celery, chopped
- 1 teaspoon of chili paste
- 1 tablespoon of light soy sauce
- 1 tablespoon of dark soy sauce
- 1 tablespoon of Chinese cooking wine
- 2 quarts of vegetable broth
- 1 small head of cabbage, shredded
- 1 dozen uncooked wontons
- Salt and pepper to taste
- Heat the oil in a large pot over medium heat. Add the garlic, ginger and scallion and sauté until fragrant, 1 minute.
- Add the carrots and celery and cook for another 2 minutes until slightly softened.
- Stir in the chili paste, soy sauces, and Chinese cooking wine and cook for another minute.
- Pour in the vegetable broth and bring to a boil. Let it simmer for 15 minutes.
- Add the shredded cabbage and wontons and let it simmer for 5 minutes, or until the wontons are cooked through.
- Season with salt and pepper, to taste. Serve hot.
Enjoy a Taste of China
Subgum wonton soup is the perfect meal for a chilly winter night. Whether it’s a wholesome family dinner or a quiet night in, this impressive dish will warm you up and fill your tummy with delight. Plus, the subtle blend of seasonings bring out the natural flavors of the vegetables and wontons, making it evident why this recipe has been around for generations.
For a different take on soup, you could try something like egg drop soup, hot and sour soup, or even miso soup. Each of these dishes has its own unique ingredients and flavors, and experimenting with them is a great way to discover new and interesting recipes.
So, what are you waiting for? Give this yummy subgum wonton soup a try! You won’t regret it.