The Char-Broiled Deliciousness of Roast Half Chicken

Do you love the taste of roasted chicken, but don’t want to go through the hassle of making a full chicken? Grilling up a half chicken is the perfect way to get the juiciness and flavor of roast chicken without having to buy a whole bird. Today we’ll be delving into the char-broiled deliciousness of a half-chicken roast.

A Delicious Blend of Spices

This recipe is a delectable combination of tangy spices and herbs that work together to elevate the flavor of the dish. It blends garlic, paprika, cumin, oregano, cilantro, and basil for a well-rounded taste. In addition to the classic spices, rosemary and lemon zest bring a unique depth of flavor to the roasted chicken.

Aromatic Herbs and Citrus Notes

The combination of fresh herbs and citrus truly brand this roast as a special meal. The herbs become fragrant in the cooking process and help to enrich the flavor of the roasted chicken. And what better way to round out the flavors than with fresh lemon zest and juice? The citrus notes bring a bright, lively contrast to the richer aromas of the herbs and spices.

Let the Grilling Begin!

When it comes to achieving the perfect char-broiled deliciousness, grilling the roast half chicken is the way to go. After assembling all of the ingredients and spicing up the chicken, it’s time to get that grill cooking. When grilling, it’s important to maintain a consistent heat and move around any areas of the chicken that are browning too quickly. This could take anywhere from 30-45 minutes depending on the size of the chicken.

Serving Up the Perfect Roast Half Chicken

When the roast half chicken is done, the charred exterior and juicy interior can be enjoyed by all. It pairs perfectly served up with some roasted vegetables, mashed potatoes, or a salad. This classic comfort food dish is sure to please your family, guarantee an extra helping of compliments, and leave your house smelling like a Sunday roast.

Recipe – Roast Half Chicken


• 1 half chicken (About 2.5 lbs)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons garlic powder
• 1 tablespoon sweet paprika
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried cilantro
• 1 teaspoon dried basil
• 1 teaspoon finely chopped rosemary
• Zest and juice of 1 lemon
• Salt and pepper, to taste


1. Preheat a grill to medium-high heat.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, combine the olive oil, garlic powder, paprika, cumin, oregano, cilantro, basil, and rosemary.
4. Rub the spices over the chicken and season with the lemon zest and juice, salt, and pepper.
5. Place the chicken on the preheated grill breast-side down and cook for 15 minutes. Turn the chicken and cook for an additional 15 minutes.
6. Remove the chicken from the grill and let rest for 10 minutes before serving.