Half Chicken – a Perfectly Balanced One Pot Dinner

If you’re looking for a simple yet flavor-packed one pot dinner that cooks quickly, then this half chicken recipe is the perfect choice! Not only is it fast and easy to make, but it creates a delicious and satisfying meal that is sure to please all family members and friends.

This recipe features a unique combination of spices, fragrant herbs and flavourful vegetables that give the bird a hint of sweetness and a delightful crunchy texture. We’ve used a mix of garlic, cumin, oregano, pepper, thyme and rosemary to create an incredibly full-bodied flavour. To infuse the chicken with extra warmth and sweetness, we’ve tossed in some diced onions and diced carrots. The result is an incredibly tantalizing dish that perfectly balances savory and sweet.

Unique Cooking Method

This recipe uses an interesting cooking technique – the chicken is roasted in the oven while the vegetables are sautéed in a pan. This helps to create the perfect balance between moist, tender meat and flavourful, crisp vegetables. To ensure that all the ingredients come together beautifully, a gravy is added in the last step to bring the flavour profile to the next level.

Hearty and Nutritious

The beauty of this recipe is that it is as hearty and nutritious as it is delicious. The half chicken is cooked with a generous helping of vegetables, so you can be sure that your family will be getting all the essential vitamins and minerals they need to stay healthy and energetic.

A Worthy Culinary Tradition

This delicious half chicken recipe is just one variation of a time-honoured culinary tradition. The concept of braising meat with vegetables and spices has been around for centuries and is popular throughout many cultures. From the succulent Peruvian pollo a la brasa to the flavorful Spanish lechona asada, this cooking method has endured the ages.

Half Chicken Recipe


  • 1 half chicken
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 diced onion
  • 1 diced carrot
  • Extra virgin olive oil
  • Salt to taste


  1. Preheat your oven to 375°F.
  2. In a small bowl, mix together the garlic, cumin, oregano, pepper, thyme and rosemary.
  3. Rub the mixture all over the chicken, making sure to really massage it into the skin.
  4. Place the chicken on a lightly greased baking sheet and roast in the oven for 25 minutes.
  5. While the chicken is roasting, heat a large skillet over medium heat. Add a tablespoon of olive oil and the diced onion and carrot.
  6. Sauté the vegetables until they begin to soften, about 5 minutes. Season with salt to taste.
  7. When the chicken is ready, remove it from the oven and transfer it to the skillet with the vegetables. Add a few tablespoons of extra virgin olive oil.
  8. Set the heat to low and cover the skillet. Simmer for about 15 minutes, flipping the chicken halfway through.
  9. Remove the skillet from the heat, transfer the chicken to a plate and cover to keep it warm.
  10. To the pan, add a few tablespoons of water or stock (optional) and stir to deglaze the pan and create a gravy. Use a spoon to scrape up any bits stuck to the bottom of the pan.
  11. Carve the chicken and serve with the vegetables and gravy.


If you’re looking for a quick, easy and nutritious dinner that’s sure to be a hit, try this half chicken recipe. It’s a classic culinary tradition that has been handed down through the ages, and a perfect balance of savory and sweet. The unique cooking method creates a moist and juicy bird, complemented by crunchy vegetables and a delicious gravy. Serve with your favourite side dish and dig in!