Sticky Pork Noodles

Ingredients

• 300g Dried egg noodles
• 400g Pork mince
• 1 tbsp Vegetable oil
• 2 cloves Garlic, finely chopped
• 1 tbsp Fresh ginger, grated
• 1 Carrot, coarsely grated
• 2 cups Cabbage, shredded
• 3 tbsp Hoisin sauce
• 2 tbsp Sweet chilli sauce
• 1 tbsp Soy sauce
• 3 Spring onions, sliced

You’ll need: Large frying pan or wok, Saucepan

Method

1. 1

   Cook the noodles to the packet instructions. Drain, keeping ¼ cup of the cooking water.

2. 2

   Heat the oil in a large frying pan or wok over high heat. Cook the pork for 5–6 minutes, breaking it up, until browned with no pink left.

3. 3

   Add the garlic, ginger, carrot and cabbage and stir-fry for 2 minutes.

4. 4

   Add the hoisin, sweet chilli, soy and reserved water and bubble for 1 minute. Add the noodles and toss until sticky and hot. Top with spring onion.