Easy Pork and Vegetable Rice Bowls

Ingredients

• 4 cups Cooked rice, from about 1½ cups raw
• 3 Pork loin steaks, about 500g total
• 1 tbsp Vegetable oil
• 1 head Broccoli, cut into small florets
• 2 Carrots, coarsely grated
• 1 Cucumber, sliced
• 2 tbsp Soy sauce
• 2 tbsp Lime juice
• 1 tsp Honey
• 1 tsp Sesame oil
• Salt and black pepper

You’ll need: Large frying pan, Saucepan

Method

1. 1

   Cook the rice to the packet instructions. Whisk the soy, lime juice, honey and sesame oil in a small bowl.

2. 2

   Season the pork with salt and pepper. Heat the oil in a large frying pan over medium-high heat and cook for 4–5 minutes per side until golden and cooked through (63°C in the thickest part if you have a thermometer). Rest for 5 minutes.

3. 3

   Boil or steam the broccoli for 3 minutes, then drain.

4. 4

   Slice the pork thinly. Divide the rice between bowls, top with the pork, broccoli, carrot and cucumber and drizzle with the dressing.