Beef Fried Rice

Ingredients

• 4 cups Cooked cold rice, from about 1½ cups raw
• 300g Beef mince
• 2 tbsp Vegetable oil
• 2 Eggs, beaten
• 2 cloves Garlic, finely chopped
• 1 cup Frozen peas and corn
• 4 Spring onions, sliced
• 3 tbsp Soy sauce
• 1 tsp Sesame oil

You’ll need: Large frying pan or wok

Method

1. 1

   Heat 1 tbsp oil in a large frying pan or wok over high heat. Add the mince and cook for 5–6 minutes, breaking it up, until browned with no pink left. Remove to a plate.

2. 2

   Add the remaining oil, pour in the eggs and scramble for 30 seconds. Add the garlic, peas and corn and stir for 1 minute.

3. 3

   Add the rice, breaking up clumps, and stir-fry for 3–4 minutes until hot. Return the beef, add the soy sauce, sesame oil and most of the spring onion and toss until steaming hot all the way through.

4. 4

   Serve topped with the remaining spring onion.