Easy Beef Burgers

Ingredients

• 500g Beef mince, regular, not extra lean
• 1 small Onion, finely grated
• 1 tbsp Worcestershire sauce
• Salt and black pepper
• 1 tbsp Olive oil
• 4 Burger buns, split
• 4 Cheese slices
• 4 leaves Lettuce
• 1 Tomato, sliced
• to serve Tomato sauce or mayonnaise

You’ll need: Large frying pan

Method

1. 1

   Mix the mince, onion, Worcestershire sauce, 1 tsp salt and pepper with your hands until just combined. Shape into 4 patties about 2 cm thick and press a dip into the centre of each.

2. 2

   Heat the oil in a large frying pan over medium-high heat. Cook the patties for 4–5 minutes per side until browned and cooked through with no pink inside. Add the cheese for the last minute.

3. 3

   Toast the buns in the pan or under the grill. Fill with lettuce, tomato, patties and sauce.