Easy Taco Bowls

Ingredients

• 200g Long-grain rice
• 500g Beef mince
• 1 tbsp Olive oil
• 2 tbsp Taco seasoning
• 400g can Black beans, drained and rinsed
• 2 Tomatoes, diced
• 2 cups Lettuce, shredded
• 1 Avocado, diced
• 80g Cheddar, grated
• 1 Lime, cut into wedges

You’ll need: Large frying pan, Saucepan

Method

1. 1

   Cook the rice according to the packet instructions.

2. 2

   Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the mince and cook for 6–8 minutes, breaking it up, until browned with no pink left.

3. 3

   Stir in the taco seasoning and 100ml water and simmer for 3 minutes. Add the beans and cook for 2 minutes until hot.

4. 4

   Divide the rice between bowls. Top with the beef, tomato, lettuce, avocado and cheese, and serve with lime wedges.