Easy Prawn Fried Rice

Ingredients

• 600g Cooked cold rice, about 250g uncooked rice, cooked and fully chilled
• 2 tbsp Vegetable oil
• 1 Onion, thinly sliced
• 3 cloves Garlic, finely chopped
• 2 Eggs, lightly beaten
• 300g Raw prawns, peeled and deveined, halved if large
• 1 large Tomato, cut into wedges
• 1 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1 Lime, cut into wedges
• 1/4 cup Coriander, chopped

You’ll need: Large frying pan or wok

Method

1. 1

   Break up any clumps in the cold rice with your fingers.

2. 2

   Heat the oil in a large frying pan or wok over high heat. Stir-fry the onion and garlic for 1 minute.

3. 3

   Push to the side, add the eggs and scramble until just set. Add the prawns and cook for 2 minutes, turning, until pink.

4. 4

   Add the rice, tomato, soy sauce and fish sauce and stir-fry for 3–4 minutes until the rice is steaming hot all the way through.

5. 5

   Serve topped with coriander and a squeeze of lime.