Sausage Tray Bake

Ingredients

• 8 Pork sausages
• 600g Baby potatoes, halved
• 2 Red onions, cut into wedges
• 1 Red capsicum, cut into chunks
• 2 Zucchini, thickly sliced
• 2 tbsp Olive oil
• 1 tsp Dried thyme
• 1 tbsp Wholegrain mustard
• Salt and black pepper

You’ll need: Large baking tray

Method

1. 1

   Heat the oven to 220°C (200°C fan). Toss the potatoes on a large tray with 1 tbsp oil, the thyme, salt and pepper. Roast for 15 minutes.

2. 2

   Add the sausages, onion, capsicum and zucchini to the tray. Mix the remaining oil with the mustard, drizzle over and toss everything together. Spread out well (use two trays if crowded).

3. 3

   Roast for 25 minutes, turning once, until the sausages are browned and cooked through with no pink inside and the potatoes are tender.