Pork Chop & Potato Tray Bake

Ingredients

• 700g Potatoes, cut into 3cm chunks
• 2 Red onions, cut into wedges
• 4 (about 200g each) Pork loin chops, about 2cm thick
• 250g Green beans, trimmed
• 3 tbsp Olive oil
• 3 cloves Garlic, crushed
• 1 tsp Dried rosemary
• 1 tsp Smoked paprika
• Salt and black pepper

You’ll need: Large baking tray

Method

1. 1

   Heat the oven to 220°C (200°C fan). Toss the potatoes and onions on a large tray with 1 tbsp oil, salt and pepper. Roast for 20 minutes.

2. 2

   Mix 1 tbsp oil with the garlic, rosemary, paprika and a good pinch of salt and pepper. Rub it over the chops.

3. 3

   Push the vegetables aside, add the chops and roast for 12 minutes, then turn the chops.

4. 4

   Toss the beans with the remaining oil and add them to the tray. Roast for 10–12 minutes more, until the potatoes are crisp and the pork is cooked through (63°C on a thermometer; juices clear).

5. 5

   Rest the chops for 3 minutes before serving.