Easy Sausages and Mash

Ingredients

• 8 Pork sausages
• 1kg Potatoes, peeled, cut into chunks
• 40g Butter
• 100ml Milk
• 2 Onions, thinly sliced
• 1 tbsp Vegetable oil
• 1 tbsp Plain flour
• 300ml Beef or chicken stock
• 1 tsp Worcestershire sauce
• Salt and black pepper

You’ll need: Large frying pan, Large saucepan

Method

1. 1

   Heat the oil in a large frying pan over medium heat. Cook the sausages for 15–18 minutes, turning often, until browned and cooked through with no pink in the middle and the juices clear.

2. 2

   While the sausages cook, boil the potatoes in salted water for 15–20 minutes until tender.

3. 3

   Move the sausages to a plate and cover with foil. Cook the onions in the same pan for 8 minutes until soft and golden. Stir in the flour for 1 minute, then gradually add the stock and Worcestershire. Simmer for 3–4 minutes until thickened.

4. 4

   Drain the potatoes and mash with the butter and milk. Season well. Serve with the sausages and gravy.