Sausage and Potato Skillet

Ingredients

• 6 Pork sausages
• 600g Potatoes, unpeeled, cut into 1.5cm cubes
• 2 tbsp Olive oil
• 1 Onion, sliced
• 1 Red capsicum, sliced
• 2 cloves Garlic, finely chopped
• 2 tsp Smoked paprika
• to serve Parsley, chopped
• Salt and black pepper

You’ll need: Large lidded frying pan

Method

1. 1

   Heat the oil in a large lidded frying pan over medium-high heat. Add the potatoes in one layer, season with salt, cover and cook for 8 minutes.

2. 2

   Uncover and cook for 8 minutes, stirring now and then, until golden and nearly tender. Meanwhile, slice the sausages into 2cm pieces.

3. 3

   Add the sausage, onion and capsicum and cook for 10 minutes, stirring, until the sausage is browned and cooked through with no pink inside and the potatoes are tender. Add the garlic and paprika for the last minute.

4. 4

   Season with pepper and scatter with parsley.