Garlic Butter Spaghetti

Ingredients

• 200g Spaghetti
• 50g Butter
• 3 cloves Garlic, finely chopped
• 30g Parmesan, finely grated
• small handful Parsley, chopped
• Salt and black pepper

You’ll need: Large saucepan, Frying pan

Method

1. 1

   Cook the spaghetti in salted boiling water according to the packet instructions. Save a mug of pasta water, then drain.

2. 2

   Melt the butter in a frying pan over medium-low heat. Cook the garlic for 1 minute, without letting it brown.

3. 3

   Add the spaghetti and 3–4 tbsp pasta water and toss until glossy. Stir in the parmesan and parsley, season and serve.