Garlic Butter Spaghetti

Name: Garlic Butter Spaghetti
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 200 g (7 oz) Spaghetti; 50 g (1 3/4 oz) Butter; 3 cloves Garlic, finely chopped; 30 g (1.06 oz) Parmesan, finely grated; small handful Parsley, chopped; Salt and black pepper

Spaghetti tossed in garlicky butter and parmesan. Five ingredients.

A bowl of garlic butter spaghetti with parsley

Prep: 5 min
Cook: 12 min
Total: 17 min
Serves: 2
Ingredients: 6
Effort: Easy

Ingredients

200 g (7 oz) Spaghetti
50 g (1¾ oz) Butter
3 cloves Garlic, finely chopped
30 g (1.06 oz) Parmesan, finely grated
small handful Parsley, chopped
Salt and black pepper

You’ll need: Large saucepan, Frying pan

Method

Cook the spaghetti in salted boiling water according to the packet instructions. Save a mug of pasta water, then drain.
Melt the butter in a frying pan over medium-low heat. Cook the garlic for 1 minute, without letting it brown.
Add the spaghetti and 3–4 tbsp pasta water and toss until glossy. Stir in the parmesan and parsley, season and serve.